I was so happy with the cleaning that I had to call Beazer, the owner, and let him know personally how great they did. Keep up the good work! Check-In: When a crew from Certified Hood & Fire Specialists arrives at your restaurant, we take the time to familiarize ourselves with you and your business. We then do a walk-through with the manager and provide a service report, listing the condition of all areas of your kitchen exhaust system and equipment under the exhaust hood.
This helps tremendously with troubleshooting and keeps everyone aware of any needed repairs or adjustments. Filter Cleaning: With the use of hot high pressure water and our specially formulated chemical, we can remove grease from within your filters. Regular maintenance of filters prevents grease build-up in your system and is the most effective fire prevention method.
We strongly recommend weekly cleaning of filters by your kitchen staff. Kitchen Exhaust Hood Cleaning: We take extra care to disconnect all electrical supplies and cover all receptacles to protect them from water and chemicals.
This helps tremendously with troubleshooting and keeps everyone aware of any needed repairs or adjustments. Filter Cleaning: With the use of hot high pressure water and our specially formulated chemical, we can remove grease from within your filters. Regular maintenance of filters prevents grease build-up in your system and is the most effective fire prevention method.
We strongly recommend weekly cleaning of filters by your kitchen staff. Kitchen Exhaust Hood Cleaning: We take extra care to disconnect all electrical supplies and cover all receptacles to protect them from water and chemicals.
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