As an owner of any Restaurant, it's your legal responsibility to ensure that your kitchen exhaust system is safe and properly maintained. These particulates disappear into your duct work and the purpose of the exhaust fan is to draw these particulates up and out of your RESTAURANT.
It's important that these flammable materials have a clear pathway through FLUES/DUCTING (this is where grease likes to build up) and that your exhaust fan(which get coated in grease as well and has to be clean and maintenance to work properly) is pulling the grease laden vapors outside properly because any buildup or blockage in your exhaust system can result in a health hazard and pose a fire danger as well.Did you know 10,000 Restaurants call 911 each year for kitchen fires, that's a lot.
When you turn to STEAM BROTHERS, you never need to worry. You can count on our exhaust cleaning professionals to recommend proper cleaning frequencies and use specialized tools to measure the level of flammable residue in your systems.
It's important that these flammable materials have a clear pathway through FLUES/DUCTING (this is where grease likes to build up) and that your exhaust fan(which get coated in grease as well and has to be clean and maintenance to work properly) is pulling the grease laden vapors outside properly because any buildup or blockage in your exhaust system can result in a health hazard and pose a fire danger as well.Did you know 10,000 Restaurants call 911 each year for kitchen fires, that's a lot.
When you turn to STEAM BROTHERS, you never need to worry. You can count on our exhaust cleaning professionals to recommend proper cleaning frequencies and use specialized tools to measure the level of flammable residue in your systems.
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