The Barbecue Cleaning Pros specialize in the cleaning and maintenance of your entire grill, inside and out. Our fully insured mobile cleaning service operates in the San Francisco Bay Area, with particular emphasis in Contra Costa and Alameda County. In addition, we provide microwave and oven cleaning services for your convenience. Many people love to grill but no one wants to clean afterwards.
For most of us, a barbecue goes months, maybe years before it gets cleaned. Until now, grill owners did not have many places they could turn to have their grills professionally cleaned. Fortunately, The Barbecue Cleaning Pros are here to do the laborious dirty work for you! We come to your home or business with our unique and environmentally friendly cleaning system.
Once finished, all remnants of grease, fat and carbonized food residues that are full of carcinogens will be completely removed, especially in areas that can't be seen. We remove and deep clean all components of the barbecue in our specially equipped trailer, returning it to a clean, toxic free condition that will once again allow you to cook great tasting food!
For most of us, a barbecue goes months, maybe years before it gets cleaned. Until now, grill owners did not have many places they could turn to have their grills professionally cleaned. Fortunately, The Barbecue Cleaning Pros are here to do the laborious dirty work for you! We come to your home or business with our unique and environmentally friendly cleaning system.
Once finished, all remnants of grease, fat and carbonized food residues that are full of carcinogens will be completely removed, especially in areas that can't be seen. We remove and deep clean all components of the barbecue in our specially equipped trailer, returning it to a clean, toxic free condition that will once again allow you to cook great tasting food!
Services
The Barbecue Cleaning Pros is the San Francisco Bay Area's premier mobile barbecue grill cleaning service.
Our company was founded on the principles of honesty, dedication, and hard work.
The job is never done until our customers are completely satisfied.
We would welcome the opportunity to earn your trust and deliver you the best service.
It makes sense - No need to dispose of a current grill or spend hours assembling a new one.
Our service is environmentally friendly and all waste is disposed of according to state regulations.
Our company was founded on the principles of honesty, dedication, and hard work.
The job is never done until our customers are completely satisfied.
We would welcome the opportunity to earn your trust and deliver you the best service.
It makes sense - No need to dispose of a current grill or spend hours assembling a new one.
Our service is environmentally friendly and all waste is disposed of according to state regulations.
1. Marinade or season your meats accordingly The night before is best.
Low, low, low: Cook everything on low after you get the grill going.
It will stay at 300 easily on low on a 80-90 degree day.
This will not dry out whatever you are cooking.
Also, keep a spray bottle with water handy.
If anything flames up, squirt it with a wide mist and then close the top quickly; the water will turn into steam and smother the fire.
Do not shoot a direct stream of water at the flames.
It will just push the grease around and then fill up your drain pan quicker than normal cooking.
Low, low, low: Cook everything on low after you get the grill going.
It will stay at 300 easily on low on a 80-90 degree day.
This will not dry out whatever you are cooking.
Also, keep a spray bottle with water handy.
If anything flames up, squirt it with a wide mist and then close the top quickly; the water will turn into steam and smother the fire.
Do not shoot a direct stream of water at the flames.
It will just push the grease around and then fill up your drain pan quicker than normal cooking.
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