T H Exhaust Hood Cleaning Service
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What should you look for in a qualified commercial duct cleaning and commercial duct repairs company? The answer is simple - service, training, and equipment. In our opinion, a company's primary service should be kitchen cleaning, rather than carpet cleaning, upholstery cleaning, or even bathroom cleaning. Our equipment, cleaning process, and training are all very different for each cleaning service.

We always have a restaurant duct cleaning technician on the job to clean out your ducts and for restaurant duct repairs. Because most restaurant fires start in the kitchen, a high-quality, regular, and complete cleaning of your exhaust system is of utmost importance. T H Exhaust Hood Cleaning Service is the company to trust with all of your duct cleaning needs.

Our professional, timely, courteous, and well-trained team members have certifications and follow all local and national fire guidelines to ensure a quality, safe, and spotless experience for you. Are you worried about your deteriorated, rusty duct work?
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Environments that offer commercial catering services like canteens, food preparation areas, as well as kitchens, have to adhere to stringent legislation governing their hygiene and condition standards.
Deep kitchen cleaning is the key to maintaining high standards of hygiene and complying with any existing regulations.
T H Exhaust Hood Cleaning Service provides a vast range of services that guarantee high levels of hygiene in the kitchen while helping your business comply with relevant legislations.
Cooking in commercial kitchens typically generates airborne, steam, carbon and grease, which can condense on the inner walls of the ventilation duct.
Regular commercial hood cleaning is a critical defense against fires in your establishment.
Well maintained systems greatly reduce the likelihood of fires spreading throughout the kitchen.
Additionally, a well-maintained system results in an enhanced sanitary image, improved health standards, improved ventilation for customer comfort, compliance with health and fire codes, and increased energy savings.
You want the smell of delicious aromas to engulf your kitchen and properly maintained vent hoods help you accomplish this.
Vent hoods allow you to maintain a comfortable, inviting environment in the kitchen by taking care of odor removal and ventilation.
Vent hoods also referred to extractor hoods, exhaust hoods, or range hoods, are usually located directly above the stove to remove odors, smoke, grease and steam from your kitchen.
When the vent hood requires repairs, there will be little to no suction occurring.
Whether you are looking to save money on energy, improve your facility's indoor air quality, or create a healthier environment, commercial duct cleaning can make a significant difference.
In commercial buildings, contaminants, such as mold, dust, and bacteria can accumulate in the ductwork of a building over time.
Dirty air ducts can be easily ignored but they tend to result in costly issues for facility managers, property managers, and building occupants.
Constantly circulating pollen, mold, and dust can lead to illness, reduced employee productivity, tenant dissatisfaction, and even turn clients and customers away from your business.
The only smells that should be lingering in the kitchen of your restaurant are the aromas of the day's specials.
Issues with the mechanical part of your commercial kitchen vent hood can lead to the build-up of smoke and grease, which ruin the clean professional setting a restaurant should have.
By performing restaurant duct repairs immediately it starts to act up, you can keep your kitchen smelling and looking fresh.
The clearest indication that your vent hood or duct is failing is the buildup of smoke.
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