I'm Dave, a waste disposal company with grease pump trucks running around all over Everett, Washington. We are an Everett based service company with numerous customers and service routes already established in and around Everett. I've been cleaning and pumping out grease traps for over 15 years. We're guilty of having hundreds of long-term customers, the best services, and being reliable to our customers.
We can service grease traps in Everett faster than most. Everett Grease Trap & Interceptor Services is conveniently located on 1912 32nd St. Everett, WA. We offer fast, efficient, and detailed grease trap cleaning services in and around the Everett area. Our 15 years of hands-on experience in the field has made us experts in grease trap pumping, grease trap cleaning, grease interceptor pumping, grease trap installation, and grease trap interceptor cleaning.
As the top commercial kitchen grease trap and interceptor service providers in Everett, it is our goal to maintain excellent services.
We can service grease traps in Everett faster than most. Everett Grease Trap & Interceptor Services is conveniently located on 1912 32nd St. Everett, WA. We offer fast, efficient, and detailed grease trap cleaning services in and around the Everett area. Our 15 years of hands-on experience in the field has made us experts in grease trap pumping, grease trap cleaning, grease interceptor pumping, grease trap installation, and grease trap interceptor cleaning.
As the top commercial kitchen grease trap and interceptor service providers in Everett, it is our goal to maintain excellent services.
Services
When Fat, Oil and Grease (FOG) go down the drain, they can cause a lot of problems for your business - clogged pipes, reduced plumbing flow, odors or even sewer backups.
The results can cost you time, money, and customers.
A properly maintained grease trap is an important step in helping to reduce the risks to your business.
A few simple actions in your kitchen can also help drastically reduce the amount of FOG your business sends down the drain.
Please call us for a free on-site consultation for grease trap pumping and a free estimate at 425-654-1762.
The results can cost you time, money, and customers.
A properly maintained grease trap is an important step in helping to reduce the risks to your business.
A few simple actions in your kitchen can also help drastically reduce the amount of FOG your business sends down the drain.
Please call us for a free on-site consultation for grease trap pumping and a free estimate at 425-654-1762.
The purpose of a restaurant grease trap is to keep grease and oil from washed dishes from entering septic tanks and sewers.
Grease can clog up pipes and infrastructure, require costly repairs and make the water more difficult to treat and sanitize.
Because of the risks associated with letting grease enter the municipal sewer system, these traps are required by law in many jurisdictions.
These units work by separating grease from wastewater and then letting the water pass through.
Small grease traps may need to be cleaned weekly, whereas larger interceptors may need to be professionally pumped out every 30-90 days.
Grease can clog up pipes and infrastructure, require costly repairs and make the water more difficult to treat and sanitize.
Because of the risks associated with letting grease enter the municipal sewer system, these traps are required by law in many jurisdictions.
These units work by separating grease from wastewater and then letting the water pass through.
Small grease traps may need to be cleaned weekly, whereas larger interceptors may need to be professionally pumped out every 30-90 days.
All restaurants and food processing facilities in Everett are required to install grease traps so that greasy materials will be separated from wastewater before passing into communal sewers.
Restaurants and the food processing industry are the main sources of greasy waste and therefore it's important that the grease traps used at these establishments are effective in removing grease from wastewater before it passes to the sewer system.
Everett Grease Trap & Interceptor Services stays informed about all legal requirements related to grease traps to help you abide by the law!
Restaurants and the food processing industry are the main sources of greasy waste and therefore it's important that the grease traps used at these establishments are effective in removing grease from wastewater before it passes to the sewer system.
Everett Grease Trap & Interceptor Services stays informed about all legal requirements related to grease traps to help you abide by the law!
Fats, oils, and grease that are poured down building drains cause serious clogs in normal drain traps, drain piping, sewer piping, public sewers, and pumping stations.
Gravity operated grease traps (GGI) use multiple compartments to slow the flow of wastewater to allow solids and grease to separate.
At higher temperature than the hydro mechanical trap, FOGs in a gravity operated grease interceptor float in the upper area of the trap where they are trapped by one or more baffled compartments with solids (grit, dirt) settling to the trap bottom.
Gravity operated grease traps (GGI) use multiple compartments to slow the flow of wastewater to allow solids and grease to separate.
At higher temperature than the hydro mechanical trap, FOGs in a gravity operated grease interceptor float in the upper area of the trap where they are trapped by one or more baffled compartments with solids (grit, dirt) settling to the trap bottom.
Here are some answers to many frequently asked questions you may wish to consider concerning your inquiry with us regarding your food service establishment grease trap or grease interceptor cleaning service requirements.
Every business or establishment that produces and disposes of fat, oil or grease (FOGs), such as restaurants, food processing establishments, hospitals, and day care and senior centers, must have a grease trap or interceptor system to prevent the discharge of waste grease into the City of Everett sewer systems.
Every business or establishment that produces and disposes of fat, oil or grease (FOGs), such as restaurants, food processing establishments, hospitals, and day care and senior centers, must have a grease trap or interceptor system to prevent the discharge of waste grease into the City of Everett sewer systems.
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