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Specializing in Commercial Kitchen Exhaust Cleaning. We Clean Restaurant Hoods throughout Connecticut In Accordance To NFPA Code 96 And Provide Before & After Photos Every time. Commercial Kitchen Exhaust Cleaning is the process when a Professional Company is hired to Remove the Grease that has Accumulated inside of the Hoods, Fans, Filters and Ducts of Commercial Exhaust Systems.

If left Uncleaned, Kitchen Hood Systems will Accumulate enough Grease to become an Extreme Fire Hazard. Superior-Clean Services Restaurant Hood Systems as well as other Connecticut Commercial Kitchen Services like Restaurant Exhaust Fan Maintenance, Restaurant Equipment Detailing, Commercial Fan Hinge Kit Installations, Access Panel Installations, Commercial Kitchen Deep Cleaning, Fan Belt Replacement, Bearing and Motor Installations.

Your Kitchen Hood, also known as your Kitchen Exhaust System, is a significant tool for food safety. Not only is it responsible for removing fumes and smoke, but it also helps in protecting you from fire hazards.
Services
Superior-Clean has become a reputable and well-known kitchen hood cleaning provider.
Our team is up for every job, managing projects with the skill and experience our clients have come to trust.
We want our customers to be satisfied with our work, which is why we provide open communication channels throughout the duration of each cleaning.
We not only focus on the cleanliness of your establishment, but our relationship with our customers is also equally important.
Here at Superior-Clean hood cleaning, we believe our success lies in your success and we value maintaining an approachable brand.
You can count on Superior-Clean to not only meet, but exceed all your Kitchen Hood/Exhaust cleaning needs and requests.
Learn more about the services we provide below, and let us know if you'd like to learn more about a specific offering.
Have you have ever wondered how come restaurants in Connecticut have to get their vents and hoods cleaned.
The answer is simpler than you might think, it is actually a law in many cities and towns in Connecticut!
In fact, the NFPA has a code that must be followed for cleaning your commercial hood and exhaust systems in restaurants, cafeterias, caterers or any type of commercial kitchen, for fire safety reasons.
Most establishments handle their own end-of-day kitchen cleaning.
The restaurant staff will clean all floors and surfaces before they leave for the night but, slime and grime usually lies under tables and crevices unreachable to the average employee.
Hiring a professional company for your commercial kitchen Heavy-Duty Cleaning saves you the embarrassment of the health department forcing you to hang a less than perfect food safety rating on the entrance of your restaurant.
Fryer Grease can be very stubborn, is your staff having trouble cleaning the stainless backsplash or other highly visible components of your system?
Preventative Maintenance is key when it comes to your exhaust fan.
Keeping your exhaust fan bearings properly greased prevents grinding or having your bearings lock-up.
In order to thoroughly clean any commercial kitchen exhaust fan an NFPA approved hinge-kit must be installed to safely access all areas.
Making sure your fan belt is in its best working order isn't any less important than your other exhaust fan components.
A properly running kitchen exhaust fan allows your kitchen to keep cool and smoke free.
Ive been a restaurant owner for over 30 years and have opened over 30 restaurants in my career and I have never worked with a more professional, genuine and courteous company.
If you own a food business you need to hire this company.
Steve went above and beyond for me; correctly diagnosing and fixing an air-flow issue with my hood system.
I called him for routine cleaning, I got way more than I bargained for!
His truck is impeccably clean, he does good work, and his staff are respectful and resourceful.
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