Did you know you need a fry splash guard if it's with in 18 inches of a stove. Today and never have to worry about another kitchen inspection again we will get u up to code. According to NFPA 96 kitchen exhaust systems need cleaning on different frequencies by a licensed technician. Businesses with kitchens are required to have its hoods and exhaust systems cleaned regularly or face large fines.
The NFPA recommends most commercial hood cleaning be done every 3-6 months to ensure optimal performance. We are certified by the NFPA-whose guidelines are below. Systems serving Moderate to high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking. Systems serving Low to Moderate cooking operations. About Us Toms Hood Cleaning is a professionally certified, family-owned business providing commercial hood cleaning services in New England.
In addition to Commercial Exhaust Hood Cleaning, we also offer Fan Belt Service, Dumpster Pad Cleaning. We work in accordance with the National Fire Protection Association's code 96 and will help you pass local fire or Fire Marshall Inspections.
The NFPA recommends most commercial hood cleaning be done every 3-6 months to ensure optimal performance. We are certified by the NFPA-whose guidelines are below. Systems serving Moderate to high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking. Systems serving Low to Moderate cooking operations. About Us Toms Hood Cleaning is a professionally certified, family-owned business providing commercial hood cleaning services in New England.
In addition to Commercial Exhaust Hood Cleaning, we also offer Fan Belt Service, Dumpster Pad Cleaning. We work in accordance with the National Fire Protection Association's code 96 and will help you pass local fire or Fire Marshall Inspections.
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